Hi, I'm Ange!
Sweet Girl Bakes started because I was tired of feeling like I had to settle.
Every time I picked up a dessert at the grocery store, I'd flip it over and find a list of ingredients I couldn't pronounce. Artificial colours, preservatives, refined sugars... and I'd always wonder, why is it so hard to find something made with ingredients I actually trust?
I loved baking long before Sweet Girl Bakes existed, but that question changed everything.
So I stopped searching for the desserts I wanted and started creating them instead.
I wanted my baking to be different.
I wanted desserts I was excited to serve my kids, desserts I felt good about sharing with friends, and desserts that tasted even better than anything I could grab off a grocery store shelf. I wanted every ingredient to have a purpose, because I believe the ingredients are what make great baking in the first place.
Then I found sourdough.
What started as curiosity quickly became an obsession. I fell in love with the slower process, the incredible flavour, and the way a simple dough could become something people genuinely remembered.
I quickly realized that each time my hands touched dough, the rest of the world went quiet.
It didn't matter what kind of day I'd had or what was happening around me. When I was rolling dough, creating new flavours, or pulling fresh scrolls from the oven, all I wanted to do was keep creating.
That's the feeling Sweet Girl Bakes was built on.
It's for people who care about what's in their food without wanting to sacrifice the experience of eating it. For people who appreciate real butter, organic flour, slow fermentation, and ingredients chosen with intention. For people who believe you shouldn't have to compromise between incredible flavour and ingredients you feel good about serving the people you love.
Because regular just isn't the vibe!