Mother's Day Sourdough Cinnamon Roll Cake

The sweetest little way to celebrate Mom 🤍

This isn’t your average cake… it’s layers of soft, slow-fermented sourdough cinnamon rolls, baked into a perfectly shareable mini cake and topped with a silky, vanilla buttercream glaze that melts into every swirl.

Finished with fresh strawberries for that extra touch of love — because she deserves something just a little more special.

Made with organic + premium ingredients, no seed oils, and baked the slow way so it tastes better and feels better.

Perfect for:
– Mother’s Day brunch
– gifting (or keeping for yourself… we won’t tell)
– a cozy, intentional moment around the table

Classic cinnamon is the only flavour available. 6" size.

Pickup is Saturday May 9th from 3:30pm to 4pm at 401 Weber St E.